Chemistry: The Central Science (11th Edition) by Theodore E. Brown, Bruce E. Bursten, Catherine Murphy,

By Theodore E. Brown, Bruce E. Bursten, Catherine Murphy, Patrick Woodward, H. Eugene H. LeMay

Chemistry: The valuable technology is the main depended on booklet at the market--its clinical accuracy, readability, leading edge pedagogy, sensible problem-solving and visuals set this publication apart.  Brown, LeMay, and Bursten educate scholars the thoughts and talents they wish with out overcomplicating the subject.

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Additional resources for Chemistry: The Central Science (11th Edition)

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4 • SI Base Units Physical Quantity Name of Unit Mass Length Time Temperature Amount of substance Electric current Luminous intensity Kilogram Meter Second Kelvin Mole Ampere Candela Abbreviation kg m s' K mol A cd 3The abbreviation sec is frequently used. called SI units, after the French Systeme International d'Unites. This system has seven base units from which all other units are derived. 4 £ lists these base units and their symbols. In this chapter we will consider the base units for length, mass, and temperature.

Professor LeMay is a popular and effective teacher, who has taught thou­ sands of students during more than 35 years of university teaching. Known for the clarity of his lectures and his sense of humor, he has received several teaching awards, including the University Distinguished Teacher of the Year Award (1991) and the first Regents' Teaching Award given by the State of Nevada Board of Regents (1997). BRUCE E. D. in Chemistry from the University of Wisconsin in 1978. After two years as a National Science Foundation Postdoctoral Fellow at Texas A&M University, he joined the faculty of The Ohio State University, where he rose to the rank of Distinguished University Professor.

In contrast to a pure substance that has a fixed composition, the compo­ sition of a mixture can vary. A cup of sweetened coffee, for example, can contain either a little sugar or a lot. The substances making up a mixture (such as sugar and water) are called components of the mixture. Some mixtures do not have the same composition, properties, and appear­ ance throughout. Both rocks and wood, for example, vary in texture and ap­ pearance throughout any typical sample. 8(a) T]. Mixtures that are uniform throughout are homogeneous.

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